Tropical Pineapple Upside Down Cake Cookies

"pineapple upside down cake cookies with a brown sugar pineapple glaze frosting "

Sean.Mahoney06

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6/4/2025

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These moist, buttery cookies capture the essence of a classic pineapple upside down cake, topped with a luscious brown sugar pineapple glaze frosting. Each bite combines caramelized pineapple flavor with a rich brown sugar sweetness, perfect for a tropical twist on a timeless dessert. Soft, chewy, and irresistibly glazed, these cookies make an unforgettable treat for any occasion.

pineapple cookie glaze tropical brown-sugar caramelized

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Comments

Name: Tropical Pineapple Upside Down Cake Cookies
Yield: 24
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ½ cup unsalted butter, softened; ¾ cup brown sugar, packed; ¼ cup granulated sugar; 1 large egg; 1 tsp vanilla extract; ½ cup crushed pineapple, drained; ½ tsp ground ginger (optional) Brown Sugar Pineapple Glaze Frosting:; ½ cup powdered sugar; 2 tbsp brown sugar, packed; 2 tbsp pineapple juice (from drained crushed pineapple); 1 tbsp unsalted butter, melted; ¼ tsp vanilla extract

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