Tropical Pineapple Spice Cream Cheese Frosting

"A stabilized cream cheese frosting recipe with pineapple and spice flavors, designed to be used as a rim frosting on a tropical honeydew and coconut confetti cake. Include instructions to make the frosting UV reactive using safe food-grade ingredients."

RayvenValkyrie

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6/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A stabilized cream cheese frosting with bright pineapple, warm spices, and a UV-reactive glow perfect for enhancing tropical honeydew and coconut cakes.

cream-cheese tropical spiced stabilized uv-reactive frosting

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Comments

Name: Tropical Pineapple Spice Cream Cheese Frosting
Yield: 12
Ingredients: 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 3 cups powdered sugar, sifted; 1/4 cup crushed pineapple, drained; 1 tsp ground cinnamon; 1/4 tsp ground ginger; 1/8 tsp ground nutmeg; 1 tbsp pineapple juice; 1 tsp vanilla extract; 1 tbsp cornstarch (for stabilization); 1/2 tsp tonic water (food-grade, for UV-reactive effect)

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