Hummingbird Cake Cookies with Pineapple Cream Cheese Frosting

"hummingbird cake cookies with a pineapple cream cheese frosting"

Sean.Mahoney06

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6/3/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These soft, spiced hummingbird cake cookies are bursting with banana, pineapple, and pecans, perfectly capturing the classic cake flavor in cookie form. Topped with a luscious pineapple cream cheese frosting, they deliver a tangy-sweet finish that melts in your mouth. A tropical twist on a beloved Southern treat, these cookies are perfect for gatherings or anytime you want a unique, flavorful indulgence.

cookies tropical cream-cheese easy spiced banana

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Comments

Name: Hummingbird Cake Cookies with Pineapple Cream Cheese Frosting
Yield: 24
Ingredients: 1 cup all-purpose flour; 1/2 tsp baking soda; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/4 cup unsalted butter, softened; 1/4 cup brown sugar, packed; 1/4 cup granulated sugar; 1 large egg; 1/2 tsp vanilla extract; 1/2 cup mashed ripe banana (about 1 medium); 1/4 cup crushed pineapple, drained; 1/4 cup finely chopped pecans; 1/4 cup shredded sweetened coconut (optional) Frosting:; 4 oz cream cheese, softened; 2 tbsp unsalted butter, softened; 3/4 cup powdered sugar; 2 tbsp crushed pineapple, drained; 1/2 tsp vanilla extract

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