Tropical Pineapple Coconut Chicken Bowl

"A Hawaiian entree idea with pineapple and coconut milk"

DanielleCostigan0808

creator

10/29/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the vibrant flavors of Hawaii with this tropical pineapple coconut chicken bowl. Tender chicken simmered in creamy coconut milk infused with fresh pineapple, garlic, and ginger creates a luscious sauce that’s both sweet and savory. Served over fluffy jasmine rice with a sprinkle of green onions and toasted coconut flakes, this easy-to-make entree bursts with island-inspired goodness perfect for a weeknight or special occasion.

hawaiian tropical coconut pineapple chicken easy

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Comments

Name: Tropical Pineapple Coconut Chicken Bowl
Yield: 4
Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 1 cup fresh pineapple chunks; 1 can (13.5 oz) coconut milk; 1 tablespoon coconut oil or vegetable oil; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 small onion, diced; 1 tablespoon soy sauce; 1 tablespoon brown sugar; ½ teaspoon crushed red pepper flakes (optional); 1 cup jasmine rice, cooked; 2 green onions, sliced; 2 tablespoons toasted coconut flakes; Salt and pepper to taste

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