Tropical Pineapple Chicken Stir-Fry

"An asian, fruity, pineapply chicken meal"

Yumm

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11/3/2024

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a tropical fusion with this Asian-inspired Pineapple Chicken Stir-Fry. Juicy chicken pieces are sautéed with vibrant bell peppers, snap peas, and fresh pineapple, all enveloped in a tangy soy-ginger sauce. This colorful dish is not only delicious but also packed with nutrients and a sweet-savory flavor profile that will transport your taste buds to a sunny paradise.

chicken pineapple stir-fry asian tropical

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Comments

Name: Tropical Pineapple Chicken Stir-Fry
Yield: 4
Ingredients: 1 lb boneless, skinless chicken breast, cut into bite-sized pieces; 1 cup fresh pineapple, diced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 cup snap peas; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 tablespoon ginger, grated; ¼ cup soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening); Cooked jasmine rice, for serving; Green onions, chopped (for garnish)

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