Tropical Mango Velvet Pudding Cups

"80 cal Lay Marridiant Hotel’s rich mango pudding cups "

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11/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these 80-calorie rich mango pudding cups, crafted for a luscious yet guilt-free treat. Featuring creamy coconut milk and ripe mango puree, this recipe captures the vibrant tropical essence in every smooth bite. Perfect for a light dessert or refreshing snack, these easy-to-make cups bring hotel-quality elegance to your home kitchen with minimal effort and maximum flavor.

mango pudding low-calorie tropical creamy easy

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Name: Tropical Mango Velvet Pudding Cups
Yield: 6
Ingredients: 1 cup ripe mango puree (fresh or frozen, thawed); 1 cup light coconut milk (or almond milk for fewer calories); 2 tsp unflavored gelatin powder; 2 tbsp honey or agave syrup; 1/2 tsp pure vanilla extract; Pinch of salt; Fresh mint leaves and small mango cubes for garnish (optional)

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