Tropical Kebab with Spicy Tahini Drizzle

"Samoan Sudanese fusion"

DG-4868586

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11/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a captivating fusion of Samoan and Sudanese flavors with these Tropical Kebabs. Tender marinated chunks of beef are threaded with juicy pineapple and vibrant bell peppers, then grilled to smoky perfection. Finished with a zesty spicy tahini drizzle, this dish offers a delightful contrast of tastes and textures, making it perfect for summer cookouts or festive gatherings.

fusion kebabs grill tropical flavorful

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Name: Tropical Kebab with Spicy Tahini Drizzle
Yield: 4
Ingredients: 1 lb beef sirloin, cut into 1-inch cubes; 1 cup fresh pineapple, cut into 1-inch chunks; 1 bell pepper (red or yellow), cut into 1-inch pieces; 2 tablespoons soy sauce; 2 tablespoons lime juice; 1 tablespoon brown sugar; 1 teaspoon garlic powder; 1 teaspoon ground cumin; ½ teaspoon salt; ½ teaspoon black pepper; 4 wooden skewers, soaked in water; ¼ cup tahini; 1 tablespoon harissa paste (adjust to taste); 1 tablespoon water

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