Tropical Ham and Crab Rice Casserole

"Can of pineapple tidbits, left over ham, imitation crab and ham and rice"

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5/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your leftover ham and rice with this Tropical Ham and Crab Rice Casserole. Featuring tender pineapple tidbits and savory imitation crab, this one-pan dish bursts with flavor and tropical flair. Perfect for a quick weeknight meal, it combines the richness of ham with the sweetness of pineapple, baked to perfection with a cheesy topping. Quick, delicious, and satisfying!

casserole tropical ham crab rice

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Comments

Name: Tropical Ham and Crab Rice Casserole
Yield: 4
Ingredients: 2 cups cooked ham, diced; 1 can (8 oz) pineapple tidbits, drained; 1 cup imitation crab meat, shredded; 2 cups cooked rice; 1 cup shredded cheese (cheddar or mozzarella); 1/2 cup green onions, chopped; 1/2 cup bell pepper, diced (optional); 1/4 cup soy sauce; 2 tbsp olive oil; Salt and pepper to taste

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