Tropical Coconut Mango Muffins

"Almond flour, mango, desiccated coconut"

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5/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the tropical flavors of coconut and mango in these moist almond flour muffins. Perfect for breakfast or a midday snack, these muffins are gluten-free and packed with nutrients. With the nutty flavor of almond flour and the sweetness of ripe mango, plus a touch of desiccated coconut for texture, they're a wholesome, satisfying treat everyone will love.

muffins tropical gluten-free coconut mango

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Name: Tropical Coconut Mango Muffins
Yield: 12
Ingredients: 2 cups almond flour; 1 cup ripe mango, diced; 1/2 cup desiccated coconut; 1/4 cup honey or maple syrup; 1/4 cup coconut oil, melted; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt

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