Vegan and Diabetic-Friendly Tropical Coconut Pie

"Make this recipe vegan and safe for diabetic people. two 8 or 9 inch unbaked pie shells, small can crushed pineapple, small can coconut, 1 stick margarine, 2 c sugar, 4 eggs, 1 tsp vanilla"

DoughBoiVegan

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7/7/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the tropical goodness of this vegan and diabetes-friendly coconut pie made with crushed pineapple and a hint of vanilla. Its creamy texture and delightful sweetness will transport you to a sunny paradise.

vegan diabetic-friendly tropical coconut gluten-free

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Name: Vegan and Diabetic-Friendly Tropical Coconut Pie
Yield: 8
Ingredients: Two 8 or 9-inch unbaked vegan pie shells; 1 small can crushed pineapple (in juice); 1 small can unsweetened coconut flakes; 1/2 cup coconut oil (in solid form); 1/2 cup sugar-free natural sweetener (e.g., stevia); 4 tablespoons ground flaxseed mixed with 8 tablespoons warm water, as egg substitute; 1 teaspoon vanilla extract

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