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Tropical Coconut Mango Curry
"Ingredients (21) • 2 tbsp desiccated coconut • 2 tsp garam masala • 1 tsp ground cumin • 1 tsp ground turmeric • 1/2 tsp ground coriander • 1/2 tsp sweet paprika • 1/3 cup tomato purée • 2 tbsp vegetable oil • 2 small mangoes, diced • 500g chicken breast fillets, diced • 1 brown onion, thinly sliced • 1 red capsicum, thinly sliced • 2 garlic cloves, crushed • 2cm piece fresh ginger, peeled, finely grated • 270ml can light coconut milk • 1/2 cup chicken stock • 1/2 cup frozen peas • 500g packet frozen cauliflower rice • Sliced long red chilli, to serve • Fresh coriander, to serve • Lime wedges, to serve Method Show ingredient quantity • Step 1 Heat a large frying pan over medium heat. Add coconut and spices. Cook, stirring, for 1 to 2 minutes or until fragrant. Transfer spice mixture to a small food processor. Process until coconut is finely chopped. Add tomato purée and half the oil. Process until mixture forms a paste (see note). Transfer curry paste to a bowl. Add half the mango to the food processor. Process until smooth. Set aside. • • Step 2 Heat half the remaining oil in the pan over medium-high heat. Add chicken. Cook, stirring, for 5 minutes or until browned. Transfer to a plate • Step 3 Reduce heat to medium-low. Add remaining oil to pan. Add onion. Cook for 3 to 4 minutes or until softened. Add capsicum, garlic and ginger. Cook for 2 minutes. Add curry paste. Cook, stirring, for 2 minutes or until fragrant. Stir in coconut milk, stock and puréed mango. Return chicken to pan. Increase heat to medium-high. Bring to the boil. Reduce heat to low. Simmer, partially covered, adding peas halfway through, for 8 to 10 minutes or until chicken is cooked through, peas are bright green and tender, and sauce has thickened slightly. • Step 4 Meanwhile, heat cauliflower rice following packet directions. Spoon cauliflower rice and curry into serving bowls. Sprinkle with chilli, coriander leaves and remaining diced mango. Serve with lime wedges."
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Indulge in this vibrant Tropical Coconut Mango Curry, a fusion of tender chicken infused with aromatic spices and creamy coconut milk. Fresh mango adds a sweet twist, while peas and cauliflower rice create a wholesome base. Perfect for a cozy dinner or an impressive gathering, this dish is bursting with flavor and tropical charm.
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