Tropical Chia Pudding with Tangy Ferments

"Chia Pudding with Mango, Cantaloupe Puree, and Fermented Mixed Vegetables Chia pudding topped with mango and accompanied by fermented veggies"

HerbYoda

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9/19/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy chia pudding topped with fresh mango and smooth cantaloupe puree, paired perfectly with zesty fermented mixed vegetables for a refreshing taste balance.

healthy vegetarian easy breakfast fermented

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Comments

Name: Tropical Chia Pudding with Tangy Ferments
Yield: 4
Ingredients: 1/2 cup chia seeds; 2 cups unsweetened almond milk; 2 tbsp honey or maple syrup; 1 cup fresh mango, diced; 1 cup cantaloupe, cubed; 1 cup fermented mixed vegetables (such as carrots, cabbage, and cucumbers); 1 tsp vanilla extract; 1 tbsp lemon juice

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