Triple Batch Vanilla Sour Cream Cupcakes

guest

creator

3/20/2026

date

servings

bookmarks

Original Prompt

"Triple the cupcake recipe with the following original ingredients: 1⅔ cup all-purpose flour, 1 cup granulated sugar, ¼ teaspoon baking soda, 1½ teaspoon baking powder, ¼ teaspoon kosher salt, ¾ cup unsalted butter melted, 3 egg whites room temperature, 1 tablespoon vanilla extract, ½ cup sour cream room temperature, ½ cup whole milk warm."

Ratings (N/A)

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Moist and tender vanilla cupcakes with a subtle tang from sour cream, perfect for sharing with friends and family.

vanilla cupcakes baking sweet easy party

hide ads

Similar ideas from the DishGen community.

Tabletop Vanilla Cupcakes with Tee Joint Layer

7/22/2025DG-181707

Vegan Vanilla Bean Cookies

3/4/2024Preetk31800

Rainbow Swirl Cupcakes

11/25/2023let-him_cook

Comments

Name: Triple Batch Vanilla Sour Cream Cupcakes
Yield: 36
Ingredients: 5 cups all-purpose flour; 3 cups granulated sugar; 3/4 teaspoon baking soda; 4 1/2 teaspoons baking powder; 3/4 teaspoon kosher salt; 2 1/4 cups unsalted butter, melted; 9 egg whites, room temperature; 3 tablespoons vanilla extract; 1 1/2 cups sour cream, room temperature; 1 1/2 cups whole milk, warm

No comments yet.

Create Your Own Recipe with DishGen

Triple Batch Vanilla Sour Cream Cupcakes

DishGen

Triple Batch Vanilla Sour Cream Cupcakes

Related Recipes

Comments