Trinidad Moruga Scorpion & Black Truffle Heat

"Hot sauce made with Trinidad Moruga Scorpion peppers and Black Périgord Truffle"

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6/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fiery hot sauce blending the intense heat of Trinidad Moruga Scorpion peppers with the earthy aroma of Black Périgord truffles for an unforgettable gourmet kick.

spicy gourmet truffle fiery sauce

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Name: Trinidad Moruga Scorpion & Black Truffle Heat
Yield: 12
Ingredients: 4 Trinidad Moruga Scorpion peppers, stemmed and seeded; 1 tablespoon Black Périgord truffle oil; 2 cloves garlic, minced; 1/2 cup apple cider vinegar; 1/4 cup water; 1 small shallot, chopped; 1 teaspoon sea salt; 1 tablespoon honey; 1 tablespoon olive oil

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