Tres Leches Cranberry Velvet Cake

"tres lachere cranberry cake"

123344

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8/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This luscious Tres Leches Cranberry Velvet Cake combines the rich, moist texture of classic tres leches soaked sponge with the tart vibrancy of fresh cranberries. Infused with a hint of vanilla and cinnamon, the cake is topped with a creamy whipped topping and garnished with cranberry compote for a festive, irresistible treat perfect for holidays or special occasions.

cake tres-leches cranberry festive creamy moist

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Comments

Name: Tres Leches Cranberry Velvet Cake
Yield: 10
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 4 large eggs, separated; 1 cup granulated sugar, divided; 1/3 cup whole milk; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1 (12 oz) can evaporated milk; 1 (14 oz) can sweetened condensed milk; 1/4 cup heavy cream; 1 cup fresh cranberries; 1/2 cup water; 1/3 cup sugar (for cranberry compote); 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract (for whipped cream)

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