Blushing Velvet Cake with Cream Cheese Frosting

"pink velvet cake "

Sean.Mahoney06

creator

6/4/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Pink Velvet Cake features a tender crumb infused with subtle cocoa and a gorgeous blush hue from natural beetroot powder. Paired with a tangy cream cheese frosting, this moist, velvety cake is perfect for celebrations or an indulgent afternoon treat. Its vibrant color and rich flavor make it an irresistibly charming centerpiece for any dessert table.

cake pink cream-cheese moist festive natural

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Comments

Name: Blushing Velvet Cake with Cream Cheese Frosting
Yield: 12
Ingredients: 2 ½ cups all-purpose flour; 1 ½ cups granulated sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 tablespoons unsweetened cocoa powder; 3 tablespoons beetroot powder (for natural pink color); 1 cup buttermilk, room temperature; ½ cup vegetable oil; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 4 oz cream cheese, softened; ½ cup unsalted butter, softened; 3 cups powdered sugar; 1 teaspoon lemon juice

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