Traditional Yemeni Chicken Mandi

"Mandi recipe"

guest

creator

7/13/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fragrant, spiced rice and chicken dish cooked to perfection with aromatic herbs and slow-cooked flavors.

middle-eastern rice chicken spiced slow-cooked

Related Recipes

Lebanese Chicken Breasts with Aromatic Rice

10/24/2025DG-4196402

Slow-Braised Black Soy Chicken with Spiced Pak...

8/19/2025DG-4191152

Spiced Chicken Machboos

5/28/2025Sean.Mahoney06

hide ads

Comments

Name: Traditional Yemeni Chicken Mandi
Yield: 4
Ingredients: 2 lbs whole chicken, cut into pieces; 2 cups basmati rice; 4 cups water; 1 large onion, thinly sliced; 4 garlic cloves, minced; 2 tbsp mandi spice mix (ground cumin, coriander, cardamom, cinnamon, cloves, black lime powder); 1 tsp turmeric powder; 1/2 tsp saffron threads soaked in 2 tbsp warm water; 1/4 cup vegetable oil; 1/4 cup ghee or butter; Salt to taste; 1/2 cup chopped cilantro; 1/2 cup toasted slivered almonds; 1/2 cup golden raisins; 1 bay leaf; 2 tbsp rose water (optional)

No comments yet.