Slow-Braised Black Soy Chicken with Spiced Pak Choi

"An intricate and very hard to make Chinese black soy fall apart chicken with pak choi, slow cooked and intensely spiced. Served with rice flavored with black beans, dried chili, and cuts of onion tempura."

DG-4191152

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8/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A complex slow-cooked black soy chicken infused with intense spices, paired with tender pak choi and black bean chili rice topped with crispy onion tempura.

chinese slow-cooked spicy chicken rice vegetables

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Name: Slow-Braised Black Soy Chicken with Spiced Pak Choi
Yield: 6
Ingredients: 3 lbs whole chicken pieces, bone-in; 1 cup black soy sauce; 1/2 cup Shaoxing wine; 2 tbsp dark soy sauce; 1/4 cup rock sugar; 4 star anise pods; 2 cinnamon sticks; 6 dried red chilies, whole; 6 cloves garlic, smashed; 2 inch piece ginger, sliced; 1 tsp Sichuan peppercorns; 2 tbsp fermented black beans, rinsed; 1 tbsp chili bean paste (doubanjiang); 1 cup chicken broth; 4 heads pak choi, halved lengthwise; 2 tsp toasted sesame oil; Salt to taste; 2 cups jasmine rice; 1/3 cup fermented black beans for rice; 2 dried red chilies for rice; 1 small onion, sliced thin; 1/2 cup tempura flour; 1/2 cup cold sparkling water; Vegetable oil for frying

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