Traditional Wedang Angsle with Spices

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1/5/2026

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Original Prompt

"Resep wedang angsle tradisional khas dengan rempah-rempah dan bahan otentik"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A warm, fragrant Indonesian dessert drink featuring coconut milk, sweet beans, and authentic aromatic spices for a comforting treat.

indonesian spices dessert traditional warm

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Comments

Name: Traditional Wedang Angsle with Spices
Yield: 4
Ingredients: 500 ml coconut milk; 200 ml water; 100 g mung beans, cooked until soft; 100 g diced jackfruit; 100 g grass jelly, cut into cubes; 50 g palm sugar, grated; 2 pandan leaves, knotted; 3 cloves; 1 stick cinnamon; 2 slices fresh ginger; 1/4 tsp salt; 50 g rice flour (for thickening); 100 ml water (for rice flour mixture)

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