Traditional U.P. Beef Pasties

DG-440920

creator

7/30/2026

date

12

servings

1

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Original Prompt

"Create a dairy-free, gluten-free, corn-free pasties recipe for a beginner cook, serving 3, using minimal processing and keeping it quick and easy (15-30 minutes active time if possible). Use imperial units only. Include a savory filling with simple whole-food ingredients, and make sure all ingredients are free of gluten, dairy, nuts, shellfish, and corn. Provide clear, beginner-friendly instructions and mention any helpful substitutions if needed."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Hearty gluten-free Upper Peninsula-style pasties stuffed with beef, potatoes, rutabaga, carrots, and celery, then served with tangy maple ketchup. A make-ahead freezer meal with classic flavor and simple steps.

glutenfree freezerfriendly beef pasties maple

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Comments

Name: Traditional U.P. Beef Pasties
Yield: 12
Ingredients: Maple Ketchup:; 4 (8-ounce) cans unsweetened tomato sauce; 8 tablespoons apple cider vinegar; 4 tablespoons maple syrup; 1 teaspoon sea salt; 1/2 to 1 cup water, as needed for thinning; Pasties Dough:; 6 cups gluten-free all-purpose flour blend, corn-free if needed; 1 1/2 teaspoons sea salt; 3/4 teaspoon baking powder; 15 tablespoons cold olive oil or avocado oil; 1 1/2 cups cold water, plus more if needed; Pasties Filling:; 3 tablespoons olive oil; 2 1/4 pounds lean ground beef; 3 1/2 cups Yukon Gold potatoes, peeled and finely diced; 2 cups rutabaga, peeled and finely diced; 1 1/2 cups carrots, peeled and finely diced; 1 cup celery, finely diced; 1 tablespoon dried thyme; 1 teaspoon dried sage; 1/2 teaspoon dry mustard; 1 tablespoon coconut aminos, optional; 2 1/4 teaspoons sea salt, divided; 3 to 6 tablespoons water, if needed; 3 eggs, beaten, for brushing, optional

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Traditional U.P. Beef Pasties

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Traditional U.P. Beef Pasties

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