Traditional Paraguayan Mbeju

"Comidas típicas del paraguay"

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5/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Mbeju is a gluten-free, crispy cheese bread that hails from Paraguay, combining the rich flavors of cassava starch and cheese. Perfect for breakfast or as a snack, this delightful treat is easy to make and provides a satisfying crunch with a cheesy center. Served warm, it pairs wonderfully with your favorite coffee or mate.

paraguayan cheese gluten-free snack bread

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Name: Traditional Paraguayan Mbeju
Yield: 4
Ingredients: 1 ½ cups cassava starch (yuca flour); 1 cup shredded Paraguayan cheese (or mozzarella); ½ cup warm water; ½ cup milk; ½ teaspoon salt; 2 tablespoons melted butter; 1 teaspoon baking powder (optional)

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