Crispy Brazilian Cheese Bread - Gluten Free

"Brazilian cheese bread gluten free"

pollywaffle

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8/31/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the authentic flavors of Brazilian cheese bread with a gluten-free twist! These airy, cheesy puffs boast a crispy exterior and chewy, cheesy interior thanks to tapioca flour and savory Parmesan. Perfect as a snack, breakfast treat, or appetizer, this recipe is naturally gluten free, easy to make, and irresistibly flavorful. Serve warm for the best melt-in-your-mouth experience.

gluten-free brazilian cheese snack tapioca appetizer

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Comments

Name: Crispy Brazilian Cheese Bread - Gluten Free
Yield: 24
Ingredients: 1 cup whole milk; ½ cup vegetable oil; 1 teaspoon salt; 2 cups tapioca flour (also called tapioca starch); 2 large eggs; 1 ½ cups grated Parmesan cheese (or Pecorino Romano); 1 cup shredded mozzarella cheese; 1 teaspoon garlic powder (optional)

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