Traditional Cinnamon Apple Pie

"Classic apple pie with a flaky crust, cinnamon-spiced apple filling, and a golden top crust."

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7/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flaky double-crust pie filled with cinnamon-spiced apples and baked to golden perfection.

pie apple cinnamon dessert classic

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Comments

Name: Traditional Cinnamon Apple Pie
Yield: 8
Ingredients: 2 1/2 cups all-purpose flour; 1 tsp salt; 1 tsp sugar; 1 cup unsalted butter, chilled and cubed; 1/4 to 1/2 cup ice water; 6 medium Granny Smith apples, peeled, cored, and sliced; 3/4 cup granulated sugar; 1/4 cup brown sugar; 2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt; 2 tbsp all-purpose flour; 1 tbsp lemon juice; 1 egg, beaten (for egg wash); 1 tbsp coarse sugar (optional, for topping)

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