Traditional Chinese Feast with Peking Duck and Dim Sum

"Create a complicated and difficult Chinese recipe array featuring multiple traditional dishes with intricate techniques and diverse ingredients."

DG-4191152

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1/15/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A multi-dish Chinese banquet featuring Peking Duck, Xiaolongbao, and Mapo Tofu, showcasing intricate techniques and rich flavors.

chinese traditional banquet multi-dish complex

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Name: Traditional Chinese Feast with Peking Duck and Dim Sum
Yield: 6
Ingredients: 1 whole duck, about 5 lbs; 2 tbsp maltose syrup; 4 cups boiling water; 3 tbsp soy sauce; 2 tsp Chinese five-spice powder; 2 tbsp Shaoxing wine; 20 Mandarin pancakes; 1 cucumber, julienned; 6 green onions, sliced thin; For Xiaolongbao dough:; 3 cups all-purpose flour; 1 1/4 cups boiling water; For Xiaolongbao filling:; 1/2 lb ground pork; 1 tbsp ginger, minced; 2 tbsp Shaoxing wine; 1 tbsp soy sauce; 1/2 cup pork gelatin broth (chilled until solid); For Mapo Tofu:; 1 block (14 oz) soft tofu; 4 oz ground pork; 2 tbsp chili bean paste (doubanjiang); 2 cloves garlic, minced; 1 tbsp ginger, minced; 2 green onions, chopped; 1 tbsp fermented black beans; 1 tbsp soy sauce; 1 tsp Sichuan peppercorns, toasted and ground; 1/2 cup chicken broth; 2 tbsp vegetable oil

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