Traditional Chinese Curry with Chicken and Mushrooms

"A more complex and traditionally Chinese curry recipe with a rich, layered flavor profile. Use traditional Chinese ingredients and techniques, incorporating a balance of savory, mild spice, and subtle sweetness. Include protein options like chicken or beef, with vegetables such as bamboo shoots, shiitake mushrooms, and water chestnuts. The sauce should be thickened with cornstarch slurry and infused with ginger, garlic, mild curry powder, turmeric, Chinese five-spice powder, soy sauce, Shaoxing wine, and a touch of rock sugar. The dish should be served over steamed rice and reflect authentic Chinese culinary methods."

DG-4191152

creator

12/21/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, layered Chinese curry featuring tender chicken, bamboo shoots, shiitake mushrooms, and water chestnuts in a savory, mildly spiced sauce infused with ginger, five-spice, and Shaoxing wine.

chinese curry chicken mushrooms savory

Related Recipes

Creamy Mushroom Bacon Chicken Pasta

9/21/2023MCIARDULLI

Creamy Chicken Mushroom Skillet

8/22/2023Recipes

Finnish Forest Chicken

8/8/2023BulgarianNachos

hide ads

Comments

Name: Traditional Chinese Curry with Chicken and Mushrooms
Yield: 4
Ingredients: 1 lb boneless chicken thighs, cut into bite-sized pieces (or beef slices); 3 tbsp vegetable oil; 4 cloves garlic, finely minced; 1 tbsp fresh ginger, grated; 1 medium onion, sliced thin; 1 cup bamboo shoots, sliced; 1 cup dried shiitake mushrooms, rehydrated and sliced; 1/2 cup water chestnuts, sliced; 2 cups chicken broth; 1 tbsp mild Chinese curry powder; 1 tsp turmeric powder; 1/2 tsp Chinese five-spice powder; 2 tbsp soy sauce; 1 tbsp Shaoxing wine; 1 tsp rock sugar (or white sugar); 1 tbsp cornstarch mixed with 2 tbsp water (cornstarch slurry); Salt to taste; Steamed white rice, for serving

No comments yet.