Torched Sea Bream Crudo with Herb Tomato Dashi

"Create a recipe using Herratige Tomato dashi, sesame oil, nori torched sea bream crudo, and trout roe. The recipe should highlight these ingredients in a refined, Japanese-inspired dish."

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6/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refined Japanese-inspired crudo featuring nori-torched sea bream atop fragrant heritage tomato dashi, finished with sesame oil and shimmering trout roe.

japanese seafood crudo refined dashi appetizer

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Name: Torched Sea Bream Crudo with Herb Tomato Dashi
Yield: 2
Ingredients: 8 oz fresh sea bream fillet, skin removed; 1 cup heritage tomato dashi; 1 tsp toasted sesame oil; 1 sheet nori; 1 tbsp trout roe; 1 tsp lemon juice; Pinch of sea salt; Microgreens for garnish

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