Spicy Takowasa Appetizer with Pickled Ginger

"A dish featuring Takowasa (Raw Octopus in Wasabi) served as a spicy, slimy appetizer with a side of pickled ginger."

DG-4191152

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1/10/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A bold, spicy raw octopus appetizer with wasabi heat and a refreshing side of pickled ginger to balance the flavors.

seafood spicy appetizer japanese wasabi

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Comments

Name: Spicy Takowasa Appetizer with Pickled Ginger
Yield: 2
Ingredients: 4 oz takowasa (raw octopus in wasabi); 1 tsp sesame oil; 1 tsp soy sauce; 1/2 tsp chili flakes; 1/2 tsp toasted sesame seeds; 1 tbsp thinly sliced green onions; 2 oz pickled ginger slices; Lemon wedge for garnish

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