Tofu Thai Wheat Noodle Stir Fry

"Create a stir fry recipe using cooked Thai wheat noodles, hoisin sauce, soy sauce, bok choy, shredded carrots, sweet onion, green beans, shredded kale, celery, baby corn, and standard spices. The recipe should be beginner-friendly and use imperial units."

skisox9

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7/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant Thai wheat noodle stir fry with fresh vegetables, crispy tofu, and savory hoisin-soy sauce, perfect for four servings.

thai stir-fry noodles vegetarian tofu quick

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Name: Tofu Thai Wheat Noodle Stir Fry
Yield: 4
Ingredients: 16 oz cooked Thai wheat noodles; 1 block tofu, cubed; 2 tablespoons hoisin sauce; 1 tablespoon soy sauce; 2 cups chopped bok choy; 1 cup shredded carrots; 1 large sweet onion, thinly sliced; 2 cups green beans, trimmed and halved; 2 cups shredded kale; 2 stalks celery, thinly sliced; 1 cup baby corn, halved; 2 tablespoons toasted sesame oil; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1/4 teaspoon crushed red pepper flakes (optional); Salt to taste

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