Tofu-Stuffed Cabbage Rolls

"tofu cabbage spinach "

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9/10/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the perfect blend of textures and flavors with these tofu-stuffed cabbage rolls. Tender cabbage leaves envelop a savory mixture of crumbled tofu, spinach, and spices, all simmered in a zesty tomato sauce. Ideal for a light dinner or meal prep, these rolls are not only healthy but also bursting with deliciousness. Enjoy this colorful dish that’s packed with nutrients!

tofu cabbage spinach healthy baking vegetarian

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Name: Tofu-Stuffed Cabbage Rolls
Yield: 4
Ingredients: 1 large head of green cabbage; 14 oz firm tofu, pressed and crumbled; 2 cups fresh spinach, chopped; 1 cup cooked rice (white or brown); 1 small onion, minced; 2 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1 tbsp olive oil; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp red pepper flakes (optional); Fresh parsley, chopped (for garnish)

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