Banana Oat Cranberry Chickpea Cookies

"Cookie recipe using oat flour, banana, maple syrup as sweetener, olive oil, and cranberry topping. No seed or nut butter."

DG-9190127

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2/7/2026

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Chewy oat flour cookies sweetened with banana and maple syrup, enriched with chickpeas, topped with tart cranberries and a hint of olive oil.

baking vegetarian snack healthy fruit

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Comments

Name: Banana Oat Cranberry Chickpea Cookies
Yield: 12
Ingredients: 1 1/2 cups oat flour; 1/2 cup cooked or canned chickpeas, rinsed and drained; 1 ripe banana, mashed; 1/4 cup maple syrup; 1/4 cup olive oil; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup dried cranberries

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