Tofu Couscous with Roasted Veggies

"tofu couscous roasted cherry tomatoes spinach shallot"

KRILEYMCCARTHY

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3/24/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a flavorful, nutritious dish featuring fluffy couscous, crispy tofu, and vibrant roasted cherry tomatoes and spinach, all highlighted by sautéed shallots. This easy recipe combines textures and tastes, creating a wholesome and satisfying meal perfect for any occasion. It's quick to make and packed with plant-based goodness!

tofu couscous roasted vegetarian healthy quick

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Comments

Name: Tofu Couscous with Roasted Veggies
Yield: 4
Ingredients: 1 cup couscous; 1 ¼ cups vegetable broth; 14 oz firm tofu, drained and cubed; 2 cups cherry tomatoes, halved; 3 cups fresh spinach; 1 large shallot, thinly sliced; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh basil, for garnish (optional)

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