Tofu and Vegetable Stuffed Sweet Potatoes

" okay please provide me 4 more recipes including its ingredients and their amount (in best case in gramm or amount) which are/have - no bowl - healthy - between 800-900 kcal - 40-50g of proteins - vegetarian - include ingredients like tofu, lentils, potatoes, couscous, rice, cottage cheese, halloumi, avocado and/or vegetables (but be creative you can also include other and none of them, make it fit and yummy)"

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4/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor these nutritious and hearty sweet potatoes stuffed with a flavorful mixture of tofu, lentils, and vibrant vegetables. This easy-to-make, healthy dish packs a punch with protein, fiber, and essential nutrients, making it an ideal meal for vegetarians. Perfect for lunch or dinner, it’s a delight for the taste buds while supporting your wellness goals.

vegetarian healthy stuffing sweetpotato protein

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Name: Tofu and Vegetable Stuffed Sweet Potatoes
Yield: 2
Ingredients: 2 medium sweet potatoes (about 400g); 200g firm tofu, crumbled; 100g cooked lentils; 1 bell pepper, diced; 1 small zucchini, diced; 1 cup spinach (about 30g); 2 tablespoons olive oil; 2 teaspoons smoked paprika; Salt and pepper to taste; 50g feta cheese (optional, can substitute with nutritional yeast)

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