Thick-Crust Chicago Style Pizza

"bread machine Chicago style pizza "

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1/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of Chicago with this bread machine recipe for a thick-crust pizza. Perfectly baked bread dough is layered with savory marinara sauce, gooey mozzarella cheese, and a medley of your favorite toppings. Enjoy a delightful slice that balances the hearty crust with fresh, vibrant flavors, bringing the essence of Chicago cuisine to your kitchen.

pizza chicago breadmachine cheese homemade

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Name: Thick-Crust Chicago Style Pizza
Yield: 8
Ingredients: 1 ½ cups warm water (110°F); 2 tablespoons olive oil; 4 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons salt; 2 ½ teaspoons active dry yeast; 2 cups shredded mozzarella cheese; 1 cup marinara sauce; ½ cup sliced pepperoni; 1 teaspoon dried oregano; 1 teaspoon garlic powder; Fresh basil leaves (for garnish)

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