Thai Peanut Wok with Lamb and Sausages
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Original Prompt
"270g lamb leg steak, 550g beef sausages, paprika sweet, ground black pepper, turneric, Worcestershire sauce, garlic finely crushed, mushrooms, chicken stock, crunchy peanut butter, valcom authentic Thai pad Thai stir-fry paste, carrot, snow peas, zucchini, corn, parsnip, broccoli, spinach, cauliflower, potato and sweet potato cooked in wok "
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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A bold, savory wok meal combining tender lamb leg steak, hearty beef sausages, crisp vegetables, and a glossy Thai-peanut sauce. Sweet paprika, garlic, Worcestershire, and pad Thai paste build deep flavor, while chicken stock loosens the sauce for a rich stir-fry finish.
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