Thai Peanut Tofu Bowl

"thai peanut bowl, tofu, vegetables"

clbusch

creator

1/13/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a vibrant Thai Peanut Tofu Bowl packed with protein-rich tofu and fresh vegetables, drizzled with a creamy, gluten-free peanut sauce. This nourishing dish is perfect for a quick lunch or dinner, bringing together enticing flavors and textures that are sure to satisfy your cravings.

tofu glutenfree thai healthy vegetables bowl

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Comments

Name: Thai Peanut Tofu Bowl
Yield: 2
Ingredients: 7 oz firm tofu, pressed and cubed; 1 tablespoon olive oil; 1 cup broccoli florets; 1 red bell pepper, sliced; 1 carrot, julienned; 1 cup snap peas; 1 tablespoon soy sauce (gluten-free); ½ cup peanut butter; 2 tablespoons honey or maple syrup; 2 tablespoons rice vinegar; 1 tablespoon fresh lime juice; 1 teaspoon garlic, minced; 1 teaspoon ginger, grated; Salt and pepper to taste; Cooked rice or quinoa for serving; Chopped peanuts and cilantro for garnish

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