Teriyaki Quinoa Bowl with Grilled Veggies

"Teriyaki Quinoa BowlNutritious quinoa tossed with grilled vegetables and drizzled with homemade teriyaki sauce, garnished with sesame seeds and green onions."

AWeill

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12/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a nutritious Teriyaki Quinoa Bowl, featuring fluffy quinoa tossed with an array of beautifully grilled vegetables. Drizzled with a homemade teriyaki sauce, this wholesome dish is garnished with crunchy sesame seeds and vibrant green onions, creating a perfect harmony of flavors and textures. Ideal for a healthy lunch or dinner, this bowl is both satisfying and delicious.

quinoa healthy teriyaki vegetables bowl

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Name: Teriyaki Quinoa Bowl with Grilled Veggies
Yield: 4
Ingredients: 1 cup quinoa; 2 cups water; 1 tablespoon olive oil; 1 bell pepper (red or yellow), sliced; 1 zucchini, sliced; 1 cup broccoli florets; 1 carrot, julienned; Salt and pepper to taste; 2 green onions, chopped (for garnish); 2 tablespoons sesame seeds (for garnish) For Teriyaki Sauce:; ½ cup soy sauce (or tamari for gluten-free); ¼ cup brown sugar; 2 tablespoons rice vinegar; 1 tablespoon fresh ginger, grated; 1 clove garlic, minced; 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

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