Thai Fried Rice with Minced Crayfish in a Wok

"Remix of Thai Crab Fried Rice in a Long Handle Wok (substitute 'minced crayfish tails’ for ‘crab meat’; make any necessary adjustments)"

CellarDog47

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12/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the exotic flavors of Thailand with this delectable fried rice, featuring minced crayfish tails instead of crab meat. This dish combines aromatic jasmine rice, fresh vegetables, and a medley of spices, all cooked to perfection in a long handle wok over an open flame. Ideal for gatherings or outdoor dining, indulge in this inviting and satisfying meal that's sure to impress!

thai friedrice seafood comfortfood outdoorcooking

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Name: Thai Fried Rice with Minced Crayfish in a Wok
Yield: 4
Ingredients: 1 lb minced crayfish tails; 3 cups cooked jasmine rice; 1 onion, chopped; 2 cloves garlic, minced; 2 eggs, beaten; 3 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp curry powder; 1/2 cup peas; 1/4 cup chopped green onions; Salt and pepper to taste; Vegetable oil

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