Thai Coconut Chicken Curry

"freeze Dump and go instant pot"

waynem

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1/14/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a low-calorie, flavorful, and creamy Thai coconut chicken curry made effortlessly in the Instant Pot. Each serving is under 500 calories and packed with tender chicken, colorful veggies, and aromatic spices, all immersed in a rich coconut curry sauce. This quick and satisfying dump-and-go recipe will leave you craving for more!

thai coconut curry instant-pot low-calorie flavorful

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Comments

Name: Thai Coconut Chicken Curry
Yield: 4
Ingredients: 1 lb boneless, skinless chicken breasts, cubed; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 zucchini, sliced; 1 onion, sliced; 3 garlic cloves, minced; 1-inch piece of ginger, grated; 1 can (13.5 oz) coconut milk; 2 tablespoons red curry paste; 1 tablespoon low-sodium soy sauce; 1 tablespoon lime juice; 1 tablespoon honey; 1 tablespoon vegetable oil; Fresh cilantro, for garnish; Salt, to taste

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