Tender Chinese Baked Pork Buns

"Chinese Baked Pork Buns recipe"

DG-7006212

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7/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Soft, fluffy buns filled with savory-sweet pork, baked to a golden finish. Perfect snack or appetizer for 4.

chinese pork baked snack appetizer

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Name: Tender Chinese Baked Pork Buns
Yield: 4
Ingredients: 1 ⅔ cups all-purpose flour; 1 ⅓ teaspoons active dry yeast; 1 tablespoon sugar; ½ cup warm water; 1 ⅓ tablespoons vegetable oil; ⅓ teaspoon salt; 2 teaspoons soy sauce; 2 teaspoons oyster sauce; 2 teaspoons hoisin sauce; ⅔ teaspoon sesame oil; 2 teaspoons sugar; 5 ⅓ oz ground pork; 1 ⅓ green onions, finely chopped; ⅔ teaspoon minced garlic; ⅔ teaspoon grated ginger; 1 egg, for egg wash

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