Tender Beef Wellington Elegance

"Beef wellington"

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5/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of this classic Beef Wellington, featuring a perfectly seasoned beef fillet wrapped in creamy mushroom duxelles and delicate prosciutto, all encased in golden, flaky puff pastry. A stunning centerpiece for any festive occasion, this savory dish melds textures and tastes that will captivate your guests' senses, making it an unforgettable meal.

beef pastry gourmet seasonal entertaining

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Name: Tender Beef Wellington Elegance
Yield: 6
Ingredients: 2 lb beef tenderloin; Salt and black pepper, to taste; 2 tbsp olive oil; 8 oz cremini mushrooms, finely chopped; 2 cloves garlic, minced; 2 tbsp fresh thyme, chopped; 4 oz prosciutto, thinly sliced; 1 cup pâté (chicken or duck); 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash)

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