Classic Gourmet Beef Wellington

"A gourmet-class Beef Wellington recipe with detailed steps, high-quality ingredients, and elegant presentation."

Filip1661

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11/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender filet mignon wrapped in mushroom duxelles and prosciutto, encased in golden puff pastry for an elegant main course.

beef gourmet pastry entree classic

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Comments

Name: Classic Gourmet Beef Wellington
Yield: 4
Ingredients: 800g beef tenderloin (center cut); Salt and freshly ground black pepper, to taste; 2 tbsp olive oil; 250g chestnut mushrooms, finely chopped; 2 shallots, minced; 2 garlic cloves, minced; 50g unsalted butter; 4 slices prosciutto; 2 tbsp Dijon mustard; 500g puff pastry; 1 egg, beaten (for glaze); Fresh thyme sprigs, a few; Flour for dusting

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