Tarragon Chicken with Lemon Pan Sauce
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Original Prompt
"tarragon chicken breast"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Juicy skillet-seared chicken breasts finished in a silky tarragon, lemon, and white wine pan sauce. This easy, elegant dinner features classic French-inspired flavors, buttery richness, and fresh herb brightness. Perfect with rice, mashed potatoes, or roasted vegetables for a weeknight meal that feels restaurant-worthy.
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