Tantalizing Tilapia Moqueca

"me descreva uma receita de moqueca de file de tilapia para sexta feira santa "

Bauermann

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3/21/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A traditional Brazilian fish stew made with tender tilapia fillets, coconut milk, bell peppers, tomatoes, and a blend of aromatic spices. This flavorful and vibrant dish is perfect for a delicious Good Friday meal!

tilapia moqueca brazilian seafood coconut good-friday

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Name: Tantalizing Tilapia Moqueca
Yield: 4
Ingredients: 1 lb tilapia fillets; 1 can coconut milk; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 onion, chopped; 2 tomatoes, diced; 3 cloves garlic, minced; 1 lime, juiced; 1 tbsp olive oil; 2 tsp paprika; 1 tsp cumin; Salt and pepper to taste; Fresh cilantro, for garnish

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