Brazilian Moqueca Coconut Risotto

"Brazilian Moqueca Risotto, a creamy risotto infused with coconut milk and moqueca spices, pescatarian version with seafood."

Jhughes98

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10/14/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A creamy risotto infused with coconut milk and vibrant moqueca spices, featuring tender shrimp and scallops for a pescatarian seafood feast.

seafood comfort brazilian pescatarian rice coconut

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Comments

Name: Brazilian Moqueca Coconut Risotto
Yield: 4
Ingredients: 1 cup Arborio rice; 1 tablespoon olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup canned diced tomatoes; 1 teaspoon smoked paprika; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 1/2 cups seafood broth; 1 cup coconut milk; 8 large shrimp, peeled and deveined; 8 sea scallops; 1/2 cup chopped fresh cilantro; 1 lime, juiced; Salt and pepper to taste; 2 tablespoons chopped green onion; 1 tablespoon butter

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