Tangy Vietnamese Weinerschnitzel

"Vietnamese Weinerschnitzel "

BulgarianNachos

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8/8/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Put a vibrant twist on the classic Wiener Schnitzel with a zesty Vietnamese marinade, resulting in a crispy, juicy, and flavorful dish. The tender pork cutlets are dipped in a delicate batter, fried to perfection, and served with a tangy dipping sauce. This fusion recipe is packed with mouthwatering aromas from fresh herbs and spices, making it a delightful and unique dish to savor.

vietnamese fusion crispy marinade tangy

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Comments

Name: Tangy Vietnamese Weinerschnitzel
Yield: 4
Ingredients: 4 boneless pork loin cutlets (about 6 oz each); ¼ cup fish sauce; 2 tablespoons lime juice; 2 tablespoons honey; 2 teaspoons soy sauce; 2 cloves garlic, minced; 1 teaspoon grated ginger; 1 cup all-purpose flour; 2 eggs; 1 cup panko breadcrumbs; Vegetable oil, for frying; Fresh cilantro and lime wedges, for garnish

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