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Crispy Coconut-Fried Tilapia
"I'm making Tandoori Spiced Chicken with Coconut Curry Sauce, and red lentil soup. I want you to create a dish with fried fish that would taste good with it."
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Delight your taste buds with this crispy and flavorful coconut-fried tilapia, perfectly complementing the Tandoori Spiced Chicken with Coconut Curry Sauce and red lentil soup. The lightly seasoned tilapia fillets are coated in a crispy coconut crust, fried to golden perfection, and served alongside the rich and aromatic Indian-inspired dishes. A tropical twist to complete your culinary experience!
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