Tangy Vegetable Stir-Fry

"onion,capsicum,tamarind,cabbage, what can i make fromm this ingridient make somthing esiar"

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5/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant tangy vegetable stir-fry combines the crispness of cabbage, the sweetness of capsicum, and the bold flavors of onions and tamarind. Quick and easy to prepare, it’s a colorful dish that bursts with taste and is perfect for a healthy weeknight dinner or a light lunch. Serve it over rice or alone for a flavorful vegan meal.

stir-fry vegan easy healthy quick

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Name: Tangy Vegetable Stir-Fry
Yield: 4
Ingredients: 1 medium onion, sliced; 1 bell pepper (capsicum), sliced; 2 cups green cabbage, shredded; 2 tablespoons tamarind paste; 2 tablespoons vegetable oil; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 1 teaspoon soy sauce; Salt and pepper, to taste; Fresh cilantro, for garnish (optional)

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