Tangy Tropical Tom Yum Goong

"ต้มยำกุ้งแบบมีผลไม้ เช่น สับปะรด หรือมะม่วง เพื่อเพิ่มรสชาติเปรี้ยวหวาน"

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7/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant twist on classic Tom Yum Goong with pineapple and mango, balancing spicy, sour, and sweet flavors for a refreshing, aromatic soup.

thai soup spicy fruity seafood

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Name: Tangy Tropical Tom Yum Goong
Yield: 4
Ingredients: 500 g shrimp, peeled and deveined; 1 liter water or shrimp stock; 150 g pineapple chunks; 100 g ripe mango, sliced; 3 stalks lemongrass, smashed and cut into 5 cm pieces; 5 kaffir lime leaves, torn; 3 slices galangal; 3 bird’s eye chilies, crushed; 2 shallots, sliced; 150 g straw mushrooms, cleaned; 3 tbsp fish sauce; 2 tbsp lime juice; 1 tbsp palm sugar; 2 sprigs coriander leaves; 1 spring onion, chopped; 1 small tomato, quartered

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