Tangy Tomato Chickpea Rotini

"chickpea rotini tomato paste "

RahMan

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2/13/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A zesty and wholesome pasta dish featuring gluten-free chickpea rotini coated in a flavorful tomato paste sauce. Bursting with tangy flavors and packed with protein, it's a quick and nutritious meal that will leave you satisfied and craving for more!

tangy chickpea rotini tomato pasta

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Comments

Name: Tangy Tomato Chickpea Rotini
Yield: 4
Ingredients: 12 ounces chickpea rotini; 2 tablespoons olive oil; 1 onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon red pepper flakes; 1 can (14 ounces) diced tomatoes; 1/4 cup tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and black pepper to taste; Fresh basil leaves, for garnish; Grated Parmesan cheese, for serving (optional)

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