Tangy Tahu Gejrot with Mini Risol Toppings

"tahu gejrot dihiasi topping risol mini"

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4/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a fusion of flavors with this tantalizing Tahu Gejrot, featuring vibrant tofu served in a sweet and spicy tamarind sauce, generously topped with crispy mini risol. Each bite offers a delightful contrast of textures and flavors, making this dish a perfect appetizer or party snack. Prepare to impress your friends with this innovative twist on a beloved Indonesian classic!

tofu appetizer fusion indonesian spicy crispy

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Name: Tangy Tahu Gejrot with Mini Risol Toppings
Yield: 4
Ingredients: 14 oz firm tofu, cut into cubes; 1 cup water; 1 tbsp tamarind paste; 2 tbsp palm sugar, grated; 1 tsp soy sauce; 2 red chilies, finely chopped; 1 clove garlic, minced; 1 can of mini risol, cooked and cooled; Fresh coriander, for garnish; 1 tbsp fried shallots, for garnish

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